Tomato Sauce: Tomatosauce is usually given to fish when they bring food from bakeries or eat any food items there. Tomatosauce is also served to me to eat tandoori items in restaurants.
But how can we make these foods at home .. without tomato sauce .. they say and buy it outside. But it can also be made at home. There is no need to work hard for it. Let’s find out now how to make Tomato Sauce very easily in this order.
Ingredients for Tomato Sauce Preparation
Tomatoes – two and a half kilos, dried chillies – 7, garlic – 3, ginger – two pieces, raisins – a cup, white vinegar – a cup of salt, salt – a teaspoon, sugar – six teaspoons, sodium – benzoate – in a teaspoon (hot) Add a teaspoon and stir).
How to make tomato sauce
Wash and cut the tomatoes into pieces. Cut ginger and garlic into small pieces. Dry chillies should be cut into long pieces and kept. Put tomato slices in a 5 liter pressure cooker and mix ginger, garlic, chilli, vinegar, salt and sugar and cook on low flame.
Should be mixing in the middle. Turn off the stove as soon as the tomatoes are soft. Tomato smoothie should be made with a blender. All this must be avoided. Tomatosauce is ready if you cook all the tomato paste on a low flame until it comes to a boil.
Sodium benzoate should be added only when hot. All you have to do is pour it into a bottle and put it in the fridge. Tomato sauce prepared in this way can be stored for 2-3 months.
It can be used when making any bakery or tandoori items at home. Or you can use this sauce and eat them even when you bring those foods from outside. They are very tasty with this. This is how to make tomato sauce very easily.
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